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	<title>Brain Nutrition Facts &#187; catechin</title>
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	<description>Improve Your Brain Health and Mental Performance Naturally</description>
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		<title>Remember where your car is parked &#8212; with chocolate?</title>
		<link>http://www.brainnutritionfacts.com/brain-nutrition/chocolate-may-improve-memory-and-lower-blood-pressure</link>
		<comments>http://www.brainnutritionfacts.com/brain-nutrition/chocolate-may-improve-memory-and-lower-blood-pressure#comments</comments>
		<pubDate>Wed, 02 Dec 2009 05:43:36 +0000</pubDate>
		<dc:creator>Dr. Jain, M.D.</dc:creator>
				<category><![CDATA[Brain Nutrition]]></category>
		<category><![CDATA[catechin]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[epicatechin]]></category>
		<category><![CDATA[flavonoid]]></category>
		<category><![CDATA[memory]]></category>

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		<description><![CDATA[There is so much hype about chocolate, and for good reason.  It makes most of us feel good, probably in part by liberating dopamine in the brain – the signal that indicates a pleasurable, or rewarding choice.  Its caffeine helps us to wake up, and there is quite a bit of it.  Chocolate is also packed with flavonoids: in particular, catechin and epicatechin, and dark chocolate has about four to five times as much of these nutrients as milk chocolate.  An article in the Journal of Neuroscience by Fred Gage&#8217;s research group found that supplementing the diet of mice with epicatechin actually helped them to retain a memory longer.   In the study, some mice were assigned a diet rich in epicatechin, and others a regular mouse diet.  Both groups had to find their way around a water maze to a hidden platform.  Both groups learned where the maze was at the same rate, but the mice fed epichatechin could make their way through the maze a week after training stopped, whereas the control mice couldn&#8217;t.  This kind of reminds me of the quandary I get into after working in the hospital for 30 hours straight on an overnight shift &#8212; where [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-225" title="12_1_09 Chocolate pic small" src="http://www.brainnutritionfacts.com/wp-content/uploads/2009/12/12_1_09-Chocolate-pic-small.png" alt="12_1_09 Chocolate pic small" width="180" height="181" />There is so much hype about chocolate, and for good reason.  It makes most of us feel good, probably in part by liberating dopamine in the brain – the signal that indicates a pleasurable, or rewarding choice.  Its caffeine helps us to wake up, and there is quite a bit of it.  Chocolate is also packed with flavonoids: in particular, catechin and epicatechin, and dark chocolate has about four to five times as much of these nutrients as milk chocolate.  An article in the Journal of Neuroscience by Fred Gage&#8217;s research group found that supplementing the diet of mice with epicatechin actually helped them to retain<a href="http://www.ncbi.nlm.nih.gov/pubmed/17537957?itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum&amp;ordinalpos=17" target="_self"> a memory</a> longer.   In the study, some mice were assigned a diet rich in epicatechin, and others a regular mouse diet.  Both groups had to find their way around a water maze to a hidden platform.  Both groups learned where the maze was at the same rate, but the mice fed epichatechin could make their way through the maze a week after training stopped, whereas the control mice couldn&#8217;t.  This kind of reminds me of the quandary I get into after working in the hospital for 30 hours straight on an overnight shift &#8212; where is my car parked?  Will chocolate help me find the way &#8211; I&#8217;ll let you know!</p>
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